Sandzak sheep

I don't know where the name of the sheep comes from, I know that it is made in the Sandzak region, this is the first time I made it myself and it turned out great .. !!

Preparation steps

In a deeper plastic bowl (with a lid) mix the curd with milk, add salt to make it a little saltier than usual, add the washed peppers with which you cut the handles, mix well and cover with a lid. Leave for 2-3 days at room temperature to smell the peppers and it's done consumption..The sauce thickens after a few days so you can add a little more milk but not to be too much and then it can already be stored in the refrigerator ..!

Serving

Serve with bread, boiled or baked potatoes, homemade cream, ajvar, ljutenica .. !!

Aromatic melon

Sophisticated dessert and ready in just 20 minutes and the time required for cooling. Although melon is the queen of summer desserts, let's not forget, it is available today for most of the year.

A small burek with chicken

In addition to the classic offer of burek, made of cheese, apples or meat, chicken burek is lighter and healthier, but no less charming version with the addition of carrots, olive oil and mushrooms.

Paprika stuffed with quinoa filling

If you want to try stuffed peppers without meat, use quinoa, a "supergrain" that is very rich in protein. Another novelty is the roasting of stuffed peppers in the oven with the addition of mozzarella and basil. A real visual and taste experience.

Pea and flake fritters

Vegetable fritters have long played an important role in the vegetarian diet. The combinations of ingredients are really endless, and we suggest a novelty in the form of pea fritters and oatmeal and barley flakes.

Savi with pate

The birthday party is an opportunity for the sautees with pate to shine in full splendor! Just three groceries, a serrated bread knife and a safe hand are enough, and a sense of symmetry will not be out of place!

Strawberries on a stick

Eating nice and tasty while still moving is the right thing for every child. Therefore, we believe that these strawberries on a stick / straw will often be on the menu of outdoor gatherings for both small and large strawberry lovers.

Sweet fruit pie

Do you like multi-layered cakes? The ones where each line tells its story with taste buds. A little sweet, a little sharp, a little sparkling. Then this is the right treat for you.

Sweet lasagna

Lasagna can be made of meat, cheese, vegetables… But is it also sweet? So without bechamel ?! Why not? A very generous dessert, which can replace the whole meal.

Rosa Cooking