Sand cake

Perfectly delicious, too simple, no baking, a real summer pleasure!

Preparation steps

Cook puddings with sugar in milk. Allow to cool.
Then divide this mixture into three equal parts. Add 1/2 of margarine to each bowl separately and whisk well. Then add biscuits to one bowl, coconut to another, and walnuts to a third.
Put the mixture with the biscuits first in the cake mold, then with the coconut and finally with the walnuts. Refrigerate for a few hours to firm up a bit. Then take the cake out of the mold and decorate with whipped cream and walnuts.

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