Salzburg nokle
dessert from Austria ... sung in songs as well ... my favorite from Peter Alexandra from '61 http://www.youtube.com/watch?v=Lo8Xj07SIs4
Preparation steps
- Boil the milk and pour it into a refractory container or mold for djuveč. Preheat oven to 200 degrees. Whisk the eggs, add sugar and stir for another 10 minutes. Add flour and flavor, mix carefully. Pour in hot milk and bake for 15 minutes at 200 degrees.