Rosa Cooking

Salzburg nokle

dessert from Austria ... sung in songs as well ... my favorite from Peter Alexandra from '61 http://www.youtube.com/watch?v=Lo8Xj07SIs4

Preparation steps

  • Boil the milk and pour it into a refractory container or mold for djuveč. Preheat oven to 200 degrees. Whisk the eggs, add sugar and stir for another 10 minutes. Add flour and flavor, mix carefully. Pour in hot milk and bake for 15 minutes at 200 degrees.

Tags

desserts

You might also like...

Almond (almond)

Almond (almond)

A simple recipe without baking - it is enough to get ready-made wafers and prepare cooked honey and almond cream.

Almond cake

Almond cake

The luxurious almond cake is rich in quality ingredients: almonds, chocolate and cream full of butter. Decorated with chocolate patterns, you can take it to the holiday table with a calm soul!

Chocolate mint tea

With the taste of famous chocolates, this drink will refresh you and satisfy your desire for sweets. The combination seems extravagant at first glance, but a small step away from the usual sometimes comes in handy, doesn’t it?

Dark chocolate glaze

Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Oatmeal cake

Oatmeal is an ideal morning meal, but don’t just stick to it. Use them to prepare a fine cake with the addition of apples, brown sugar and cinnamon.

Potato and meat pie

Potato and meat pie

Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.

Pumpkin cake

This fragrantly sweet pumpkin-nut cake is an ideal occasion for a small family gathering in honor of autumn and its rich fruits.

Walnut cake

This cake is not for culinary "lazy people" because its preparation requires a lot of love and effort that will return many times over. Cinnamon, nutmeg and rum will give it a special aroma, and walnuts in biscuit and cream will satisfy fans of classic flavors.