Salty wafer cake
Quite simple, light, instead of integral or sliced bread, the filling spread on wafers gives a new kind from a series of salt cakes…. I like it equally with wafers, and I have to agree with the fact that when this spread is on wholemeal or sliced bread, - something completely different in taste, but still this is not bad either..and simply…
Preparation steps
- Stir in the margarine with a mixer, add grated cheese and mayonnaise, mix everything to get a uniform mixture.
- Cut the ham into very thin rolls.
- Take one sheet of wafer and coat it with a mixture of margarine, on top of this mixture, order the rolls of ham and coat with sour cream, put on top of this stuffed sheet - another sheet of wafer - so all in order until you run out.
- Coat the whole cake with a very thin layer of sour cream, grate the cheese.
- Decorate as you wish.
Serving
There are a lot of variations here as well ... I mentioned above in the introduction that you can make wholemeal bread, black rye bread…. there are also a lot of fillings, starting with a French salad, I end with a Greek salad, a lot of times put and cucumber gherkin - pickles, smeared with mayonnaise salad, between the rows and boiled eggs cut thinly into circles, I used to bake a loaf of bread and pence Sada and now the easiest variation..on the wafers I forgot to write here, on round bread or those round wafers…. praaava, the right cake… so when it is beautifully decorated, you mean a real sweet cake….
