Salty semolina pie

can for breakfast

Preparation steps

Pour the milk into a double sherpa, add a little salt and let it boil, then add semolina flour in a stream, stirring constantly with a wooden spoon. Cook the semolina and remove from the heat.
Add finely chopped spring onions, primrose, diced bacon and cheese to the cooled semolina, add salt and pepper to taste and mix well.
Pour into a round greased pan, flatten with a spoon, then sprinkle with grated Parmesan cheese.
Bake in a preheated oven at 200 ° C for 20 minutes and another 5-10 minutes under the grill.

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Rosa Cooking