Delicious, soft good as a side dish with various meats in sauce or vegetables. Today with chicken disappeared in an instant. Last photographed, barely saved.
We love baked pasta because it allows us to handle pasta ecologically and recycle the next day. With Talianetta, the preparation of baked pasta is even simpler, and in addition to cheese and light food lovers, there will also be fans of ultra-healthy Brussels sprouts.
Due to the addition of buckwheat flour, these noodles are full of flavor, so they can be served as a standalone dish. To do this, heat them in olive oil and just sprinkle with grated hard cheese or parmesan. Good apetite!
Ragui, from Fr. ragout, are thick soups or sauces of various types of meat, mushrooms, vegetables… They can be eaten as a standalone dish or as an addition to pasta and potatoes.
If, despite the race against time or distrust in your own cooking skills, you do not want to give up a gourmet meal, we have a great suggestion for you at any time of the year.
It is hardly known that pancakes have its origin in Hungary. Some provinces, such as the province of Hortobagy, have even found their specialty in them, and this very tasty and favorite dish is spread all over the world today.
If you want to experience the phenomenal taste and smell of the sea, prepare sea bream marinated in Mediterranean marinade.
The best things are often wrapped in very simple packaging. So it is with stuffed strudel, whose only ingredients are “Tomato Sauce with Mushrooms” and mozzarella. Simple, delicious and done in the blink of an eye.
Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.