Beautiful salty polenta or as it is also called proja.
Polenta has been slowly returning to our daily lives for some time now, enriched with new combinations. Aromatic polenta smells of basil, parsley, but also chili and turmeric, and is anything but an ordinary and boring dish.
Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.
We cook or bake fresh corn, and we use its grains in mixed vegetable dishes, compotes, maneštra or in the form of corn flour. The cornflower awakens nostalgia and fits into the trend of authentic local cuisine. The recipe has been tried and adapted according to the original provided by the Association "Lovers of Lokvar Antiquities".
Corn zlevka is a dish of simple, folk cuisine. Prepared from foods that were then an integral part of the pantry, even today the taste will not disappoint.
Prepare a sweet version of cornmeal in the form of a delicious cake covered with chopped almonds. Melted butter and honey give this cake perfect compactness, and lemon aroma.
Cornmeal bread "enriched" with cheese, cream and greaves is served hot for breakfast or appetizer, or cold with yogurt, milk, tea and beer. There is also a vegetarian variant with tofu instead of cracklings.