ღ Salty pie with ricotta tuna and anchovies

The delicate taste of ricotta, combined with tuna and the aromatic taste of anchovies, create a wonderful bomb of flavors in the creamy filling of this very tasty and somewhat rustic pie. It is easy to prepare, convenient for any occasion and occasion. It bakes in a few minutes, and just leave to cool and serve. You can prepare and serve it as a snack, put it on the table to enrich a party or buffet, and it is also perfect as a light meal.❀ ヅ ❤ ♫ :)

Preparation steps

Shake the ricotta in a bowl, add the whole egg, coarsely chopped basil drained tuna and coarsely chopped anchovies in oil;
Stir well until all ingredients are combined;
Place a sheet of puff pastry dough in a round baking dish about 20 cm in diameter lined with baking paper Using a fork, prick the dough, pour in the prepared filling, flatten.
Close the edges, turning the excess inwards. Finally, finish decorating the surface with the remaining anchovy fillets and olives and cherry tomatoes. Sprinkle with rosemary leaves.
Bake in a preheated oven at 200 ° for about 25-30 minutes.
Tip: If you are not a fan of salted anchovies in oil, you can only put a larger can of tuna Personally, I did not add salt, because anchovies are already quite salty.
Slice, serve with salad as desired.
Good apetite!

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