Salty egg souffle

Eggs, the whole world knows, can be made in a small million ways ...

Preparation steps

First switch on the oven to heat to 200 ° C. Then mix the egg whites with salt, and mix the egg yolks as well. Then pour in the milk, and mix gently. Pour the mixture into a buttered small baking pan.
Bake for half an hour to brown nicely. When done, remove from the oven and coat the top with melted butter.
Serve immediately. The souffle will fall a little, but it will still be nice and airy.

Serving

The measurements are in 2.5 dl salts, flat in spoons.

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