Salmon with pesto and tarragon pesto

Super juicy and fine, I highly recommend

Preparation steps

Pour lemon juice and a tablespoon of olive oil over the salmon and leave for about fifteen minutes. You can add salt and pepper if desired.
Meanwhile, peel the garlic, grind in a food processor with tarragon and parsley. Add red pepper, mayonnaise, mustard and a pinch of salt.
Turn on the top of the oven heater to warm up. Coat the salmon with the mixture and put it in the oven until it gets a nice yellow color. Turn on the oven to 180 C and bake for another 10 minutes or until the fish is cooked to your liking.
Serve with your favorite side dish.

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