Salmon with peach and kiwi salsa ...

Great combination of salmon with fresh peach and kiwi salsa ...

Preparation steps

Make salsa first. Wash, peel and finely chop the peaches. Peel a squash, grate it and chop finely. Put the chopped fruit in a bowl, then add 2 tablespoons of finely chopped parsley, 2 tablespoons of finely chopped spring onions and 2 tablespoons of fresh lemon juice.
Mix everything well, cover with cling film and place in the fridge.
Season the salmon with salt, pepper and fry in olive oil. Sprinkle with cold salsa and enjoy ...

Salmon salad

Mix freshly cooked salmon steaks with lettuce, cucumbers and boiled eggs and pour over the sweet cream sauce with the addition of dill. Great as a main meal or appetizer for special occasions.

Salmon with dill sauce

Salmon is a favorite food in the Nordic countries. It is used to make soup or grill; they like to eat it and fried with various sauces, in stacks with potato slices or as a filling in savory pies.

Sardine pate

Homemade pâtés have long conquered the culinary world. Continuing this tradition, sardine pate is a real delicacy, which you can serve with toasted bread and prosciutto, as an appetizer or a completely independent meal.

Shrimp dumplings

Fried shrimp dumplings, which even the strongest characters will not resist, are often part of the menu of Chinese restaurants, and you will prepare them in a very short time and with very little culinary skill.

Snacks for two

The combination of smoked salmon, walnuts and olives cannot be dangerous if you consume it alone. But in the company of a person special to you, almost nothing else is needed to be hit by Cupid's arrow.

Toothpick with potatoes

Fresh fish with the addition of vegetables and spices is good at any time of the year. The toothpick prepared in this way best reveals its and the most carefully preserved features.

Trout the English way

When English chefs spiced up their traditionally simple fish dish with Vegeta, it seemed excellent to both them and us, so good that we included it in selected recipes.

White fish with orange sauce and vegetables

If sometimes it seemed to you that too much ingredients and time were spent on a dish, this is definitely not the case. The final taste is worth each procedure and each of the number of ingredients.

Rosa Cooking