Salmon roulade
This exclusive appetizer will delight even the most discerning gourmets. Mascarpone is a thick and creamy Italian cheese. It is most often used for a richer taste of sauces or desserts, and we recommend it in this combination with salmon.
Preparation steps
- Whisk the eggs, add salt and pepper, then alternately milk and flour mixed with baking powder.
- Pour the prepared biscuit mixture into a baking tray lined with baking paper. Bake in an oven preheated to 180 ° C for about 15 minutes.
- Cool the baked biscuit a little, then remove the baking paper. Then place the biscuit on a kitchen towel and fold it into a roll.
- Mix mascarpone cheese with sour cream, add capers, horseradish, mustard and mix everything well.
- Coat the cooled biscuit dough with the prepared cheese filling, and place the salmon slices on the filling and fold them into a roll.
Serving
Cool the roulade before serving and sprinkle with roasted sesame seeds.
Advice
Apply the cheese filling towards the edges of the biscuits in an increasingly thin layer.
