Salenjaci

Salenjaci were obligatory with donuts for pork dinners in our beautiful Slavonia.

Preparation steps

Put the yeast with a teaspoon of sugar to rise in the warm milk.
Put oil and salt in the flour and knead the dough with warm milk and yeast.
Leave on warm to double in volume.
Roll out with a rolling pin as thin as possible and coat with a third of the fat.
Rewind in three layers on both sides like a book.
Allow to rise again, roll out, coat and reassemble.
Repeat the procedure once more (three times in total).
After the last overlap leave it to grow again.
Stretch the thickness of your finger and cut into 6X6 cm squares.
Put half a teaspoon of jam on each square.
Bend into a triangle, join the edges and roll.
Bake over medium heat until golden brown.
Sprinkle the powder with sugar mixed with vanilla sugar.
Serve warm.

Serving

For a smaller society make half a measure.

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