Salenjaci

Preparation steps

• Whisk the milk and set aside 2 dcl for the yeast, which you put to rise with a little sugar.
• When the yeast has risen, knead the dough from the ingredients to make it smooth.
• Roll out the dough into a rectangle and coat it with 1/2 of the fat.
• Fold the dough with 1/3 one side, and also the other side, cover with cling film, leave to rise for 30 minutes.
• Then roll out the dough into a rectangle, coat it with the other half of the fat, repeat the folding process as the first time.
• Cover the dough with cling film and let it rise for 30 minutes.
• Roll out the dough, cut into triangles, fill with jam as you wish and roll like a roll. You can cut like a square, put jam in the middle, fold to get a triangle, bend it to connect the tops, to get a salt shaker.
• When you have arranged the saltines in a baking pan on baking paper, let them rise for 20 minutes, coat them with beaten egg.
• Put them in the oven at 190 C, after 5 minutes put baking paper on them and bake for 20 minutes, or according to your oven + -
• Sprinkle hot with powdered sugar.
• Good apetite !