Salary "ala pinac"

I took everything out of the fridge and ordered a salary, and the rest was prepared earlier and here is a super nice lunch for pensioners .......

Preparation steps

Chop the carrot and celery into small cubes and cook, cut the zucchini into slices, salt and later dry with kitchen paper, and fry in a little olive oil in a pan. Cut the tomatoes, cheese and egg, put the zucchini on a plate, carrots and celery on them, then the cheese, tomato, olives and eggs, season during preparation, and bring to the table and "sprinkle" with olive oil.

Serving

Also bring to the table the leftovers, breaded meat, roasted peppers, Pag cheese in an olive grove, marinated anchovies and more eggs

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