Salarice-salnjaci

Preparation steps

• Knead 400g of flour with 250ml of sour water, 4 egg yolks, juice of 1 lemon.
• Combine 400gr of pork fat with 100gr of flour. Make well with a mixer, ...
• Roll out the dough and coat it with a mixture of lard and flour. Fold on all sides and put in the fridge for 20 minutes. Three times.
• roll out the dough, cut it into strips, make sure that you make the cuts in one movement, then put the jam on the rectangles, if desired, fold and arrange in a baking tray. bake, do not open the oven while baking, .200s, 15-20min.
• roast sprinkle, roll them in powdered sugar.
• salty with feta cheese, at the initiative of my husband, they are great, ...
• to add for lard, it must be well, very well processed first with a fork, then with my hand, and finally with a mixer to remove as many spoons as possible from it, to make it look like butter.
• one part you can freeze, and bake when you need it, these are from the freezer arranged in a baking sheet, in a cold turned on oven and bake.