Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Saint Sava pretzels

Tomorrow is St. Sava school holiday and great children's glory… When I was a child and lived in Banat, every year I was looking forward to that day and going to the village church… I spent my holidays with my grandparents in the village and these pretzels were part of the church celebration. The children recited and received sweets and pretzels like this. We have been preparing them for over a year, but these were special !!! Today I think I just hit it and my daughter tells me I’ve never made them better.

Preparation steps

  • Put 2 teaspoons of sharp flour, a little sugar and a packet of yeast in warm milk and wait for 10 minutes for the yeast to rise.
  • Mix flour with oil and salt and add yeast and knead dough that does not stick to hands, but must not be hard. Knead it well on a floured board for at least 5 minutes, adding flour if necessary. Cover the dough and leave on warm for 30 minutes to double the amount.
  • Prepare a salty dressing. Mix with flour and slowly add cold water and mix so that there are no lumps. The density is like pancake batter.
  • Tear off the sourdough or cut small balls with a knife and thin them into a long stick with your fingers. Roll up the pretzels and place on a greased baking sheet. Just lubricate a little with oil.
  • Leave to soak for about 10 minutes while the oven heats up to 250 degrees.
  • Before placing in the oven, coat the pretzels with beaten egg. Bake the pretzels until slightly yellow, remove and place the salty dressing on them and return for another 2-3 minutes to brown nicely, and let the topping dry.
  • Enjoy their taste !!!
  • Fasting version, no milk and eggs, only water and olive oil :)
  • In the integral version you can put flour as you wish :)
  • Fasting variant: sour water and coconut oil in the dough :)

Serving

Dear moms, make your children happy with these beautiful pretzels because they deserved it !!! I had 30 pretzels from this test. If that’s a lot for you, you cool them and freeze them. If necessary, take them out of the freezer, sprinkle with water and put them in a warm oven for a few minutes to warm up. It will be like freshly baked. Picture Salty dressing Sandra5

Tags

bagel bakeries buns clips muffins party pretseli pretzels rolls salty slanodrbisa snack tried

You might also like...

Beef sausages stuffed with sauerkraut

This dish requires effort and commitment contrary to the campaign approach to cooking. Along with beef, the main ingredient - sauerkraut - comes to the fore by using spices, including cumin, bay leaf, pepper, cloves and allspice.

Beef soup

Beef soup

The unavoidable addition of quality durum wheat pasta is a detail that makes beef soup with meat so famously homemade.

Clear vegetable soup

Clear vegetable soup

The habit of cooking soup should become as common as possible, as few things are as invigorating as a plate of hot vegetable soup. Don't know what a "Royal Mix" is? A fine blend of broccoli, cauliflower and baby carrots.

Jelačić plates

Jelačić plates

The famous ban inspired not only a patriotic song full of enthusiasm, but also pastry chefs. Fine slices named after him appear in many versions, different in the number of eggs, the amount of cream and chocolate, from the most luxurious to the most modest.

Mediterranean bruschetta

Tasty, simple and quick almost are the characteristics of a small number of dishes. Bruschettas are one of those. With Natur Mediteran you have bruschettas of rich taste and irresistible aroma!

Russian meat pies

Stuffed pies are quite filling, so you won't go wrong if, apart from as an appetizer, you also consider them as an idea for a main course. Pirozhki will be very tasty if you top them with cheese, vegetables or chopped boiled eggs.

Spicy curry cakes

The combination of hard cheese, peanuts, curry and mustard gives these cakes a particularly spicy note. Curry cakes open perfectly only and that is why they will lie nicely with a refreshing arugula salad. They are ideal for socializing at cold snacks, and you can serve them with spreads or with dips.

White minions

Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.