Sacher cake

Simple and nice !!!

Preparation steps

Sprinkle the chocolate with 1 tablespoon of milk and soften it over low heat.
Separate the egg whites and yolks and beat until stiff.
Beat the egg yolks with the sugar and add the butter and sprinkled with chocolate-mix.
Add egg whites and flour with baking powder to the mixed cream - mix slowly.
Pour the mixture into a greased and floured mold and bake at 180-200 degrees Celsius for about 40-45 minutes.
When it’s baked, let it cool and cut in half, and I cut it into 3 pieces — at will!
Spread it with apricot jam and the same from the outside, and pour the glaze over it.

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