S SIGNORA cake ♫♫♫

Preparation steps

• Pour 1300ml of milk into the sieve and add sugar and bring to the boil.
• Stir the pudding into the remaining 200ml of milk.
• When the milk boils, add the whipped pudding and mix until it thickens. Leave to cool.
• Add margarine to the cooled pudding and whisk. ♫♫♫ Divide the mass into 3 parts:
• Put 150g of biscuits in the first part and stir and form on a tray;
• In the second part, put the finely chopped pineapple, then put it on the biscuit;
• Put 150g of biscuits in the third part, then put on the pineapple filling, very carefully, spoon by spoon.
• Dip the biscuits in the pineapple juice and arrange around the cake or on top (it is nicer when lined up around).
• ♫ Whip the sweet sour cream, add the coconut and stir and decorate the cake!