Russian meatballs

Delicious meatballs in pickle sauce.

Preparation steps

Cut the onion and bacon into cubes, and mash the garlic.
In a suitable bowl, combine minced meat, egg, onion and garlic, bacon, pretzels, ground pepper and spices to taste. Mix all the ingredients well to get a uniform mixture.
Shape the meatballs with oiled hands. Fry them in hot oil on all sides until golden brown, then take them out and leave them warm.
Add cooking cream, mustard, spices to taste to the meat fat and cook briefly. Grate the pickles on the coarse side of the grater and add to the mixture with the sour cream. Finally add the meatballs and cook everything together at a moderate temperature for 5 minutes.
Serve with mashed potatoes.

You might also like...

Chard heels

Vegetable meatballs or fritters are an excellent and imaginative alternative to minced meat steaks. They can also be prepared from leafy vegetables such as chard or spinach, and serve them with lettuce or a light sauce.

Chicken with peanut filling

Stuffed meat always offers a delicious surprise. This time we entice you to try the chicken stuffed with peanuts and spicy spices in a shell of flour, eggs and peanuts. Cooked vegetables and salad are a welcome addition.

Cornbread

Corn cakes are a delicacy of Amish cuisine, and due to the simplicity and speed of preparation, they will find their place on our daily menus. If you strive for simplicity, you will be closer to it with the authentic taste of Amish food. The recipe was tried and adapted according to the original from Delicious Amish Recepies cookbook, Phyllis Pellman Good.

Fishfish from Jamaica

If you crave cod in a different way, this is the right recipe for you. Cooked cod fritters, flavored with garlic, chili peppers and shallots, are really an unusual dish worth trying.

Potato fritters

Zucchini, chard, millet, leek and, of course, the champion's all-adored potato, underground, potato, ie potato, are an eternal kitchen inspiration and a satisfying quick consolation for "big hungry people".

Steaks of meat and cottage cheese

Minced meat dishes are always welcome in the kitchen repertoire. We offer you a version with fresh cheese, hot pepper mix and some other carefully designed ingredients. Attach cooked vegetables to the dish and the complete meal is there.

Rosa Cooking