Russian hairy cake

Here I finally put the recipe. It is very simple and quick to make

Preparation steps

Knead the dough with the softened butter and let it rest a bit.
Put it in a round cake tin, but separate one lump of crumb dough.
For the filling, mix everything together and pour over the dough into the mold.
Crumble the rest of the dough over the filling.
bake in a preheated oven at 175 ° C for about an hour.

Serving

I sometimes make crumbs in the shape of a heart or some other shape, roll out the dough and take out the shapes with cookie cutters.

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