A soup that can be a whole meal, great for these cold days
Bouquet garni, a bunch of herbs, is ideal for seasoning dishes such as goulash and soups, so confidently add it to the next dish. After cooking, take out the bouquet, and serve mashed potatoes as a side dish to this Belgian.
The famous Russian family is responsible for the name of this dish. From typical Russian, then elegantly refined, it has become an unavoidable dish of international cuisine.
When you want to prepare a real homemade lunch for your loved ones, all you need is a little meat, a little mushroom and beef stock.
Before it became a hobby, hunting meant maintenance to man. Slavko Brozović, who enjoys hunting tourism on the slopes of Kapela, treats him with equal respect, where he revealed the secret of this hunting specialty to Vegeta's team.
You love sarma, and maybe you don’t want either sauerkraut or minced pork or pork with beef? So what, take fresh cabbage, turkey… What a discovery!
Round off the meat combination with a special note given by dried apricots. Dried fruit, when it comes to salty dishes, is usually associated with venison, so you can use this recipe in such a "wild" version.
For continental cuisines, winters are inconceivable without thick, hearty soups with various variations on the theme of forest treasures. From Lithuania comes a recipe that could also be "smuggled" under, say, Zagorje or Gorski Kotar.
Red hot pepper powder added to hot perkelt with boiled potatoes will give a new dimension to spicy and hot snacks.