Rudolf's salad

a salad that can also be an appetizer

Preparation steps

Peel a squash, grate it and cut it into small cubes. Put a deeper pot on the stove, pour water, and when the water boils, add salt and put the diced potatoes. Cook for no more than 15 minutes. Be sure to use a fork to test whether the potatoes are cooked. Strain it and leave to cool.
Meanwhile, finely chop the meat, onion and cucumber.
Prepare the topping by pouring yogurt and mustard into a bowl and mixing well with a hand mixer. Add lemon juice and freshly ground pepper. Stir again, then add oil, stirring constantly, until you get the sauce of the desired amount.
Put all the chopped ingredients in a bowl, add the potatoes, pour the topping and mix carefully. Cover the bowl and keep the salad in the refrigerator until serving.

Cabbage the way

Cabbage is often on the menus due to its availability, economy and nutrition. It is the healthiest vegetable fresh or pickled on a salad. This dish can be a meatless meal, but it is also great as a side dish to steaks.

Cooked vegetable salad

In terms of food, it is year-round, and the taste is unforgettable. It will not go unnoticed even on a lavish holiday table.

Fine cheese spread

A refreshing fresh cheese spread brings the scents of spring! Spread it on bread with seeds, and you’ve got a healthy and low-calorie breakfast or light appetizer. If you want to achieve a more elegant note, chop the chives instead of the young onion.

Green salad

A light green salad goes well with almost any main dish. The main ingredient, different types of salad, choose according to the season. Instead of the classic oil and vinegar topping, spice it up with a refreshing combination with lemon juice.

Rice salad with tuna

If you come across the menus of a tex-mex restaurant on Ensaladu de arroz, don’t get confused. It is a Mexican rice salad with a topping of oil, lime juice, mustard, red pepper, mayonnaise and salt.

Seafood salad and caviar

You will get an unusual culinary combination if you play with a seafood salad and black and red caviar. Nothing more complex than any other seafood salad, only caviar guarantees a pleasant surprise.

Strawberry and apricot fruit salad

This fruit salad is reminiscent of June, so if you’re sticking to a seasonal diet, we suggest fresh fruit.

Unusual pea salad

Pea lovers will surely be delighted with this recipe. If you add peas, ham and potatoes, and pour the cream and mayonnaise topping all together and serve with hard-boiled eggs and bread, you will get a complete meal.

Rosa Cooking