Rudolf's bread pudding with whiskey topping

On the 24 KITCHEN program, I watched this recipe that delighted me. What about old bread? Excellent .....

Preparation steps

Tear the bread into small pieces in a bowl.
Heat the milk a little and pour it over the bread.
Add sugar, vanilla, melted butter, egg and coconut (coconut is not required but it tastes much better).
Mix everything. you can by hand or by cooking. Put in small molds (I am in a silicone mold HEART). Be sure to coat with oil because it has a lot of sugar so it can stick.
Preheat oven to 180 degrees and bake for about 40 odd minutes. (depends on oven strength)
PELJEV
Separate the egg yolk from the egg whites and mix it with the whiskey.
Melt the butter on the fire (I'm steaming) and add the stock.
When it is drunk and combined, remove from the heat and add the whiskey butter. The topping is done.

Serving

Pour the topping over the hot cookie. mmmmm.

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