# rudolf
Puree with Brussels sprouts
A great way for those who don't really like brussels sprouts to camouflage and bake a little more, the recipe from Rudolf van Veen probably spelled his name correctly.
Red meat loaf
Rudolfomania has taken over our Coolko - I was even invited to a duel because of Rudolf - and the challenger is, who else but KEPICA. When you have to, you have to. So I put the meat loaf on my menu, and I'm passing on the recipe for you to try - you will definitely need to work it over and over again until you thicken it well!
Rudolf's bread pudding with whiskey topping
On the 24 KITCHEN program, I watched this recipe that delighted me. What about old bread? Excellent .....
Rudolph's apple pie
The other day I watched a show by Rudolf Van Veen on TV where he made this cake. It seemed simple and tasty to me, so I made it and it is really great. Try it for yourself!
Rudolph's brownies
My search for super brownies ends here, and the preparation couldn't be simpler :) The basic one was taken from the show on 24 kitchen, and if I'm not mistaken, there isn't a whole translation or that version here, so..here :)
Rudolph's cheese pie
my husband wandered around the programs a bit and came across rudolph making a fine cheese pie. by the time I arrived the pie was already done, so I couldn't even catch the name, but my husband was delighted with the fine crispy "Sicilian" pie ... I tried to find that famous "Sicilian" pie on Rudolph's page, but unfortunately I didn't found ... but in that search I came across a Corsican pie. that's it, and she immediately went to rehearsal :) :)
Rudolph's donuts
I looked at Rudolf's bakery and I really liked his donuts, so I tried them and they are great. Soft, then jam on top, melts ...
Texas apple pie by Rudolph!
When I saw how it looks and how it is made, I decided that I should try it, I will write the original recipe and I only reduced the amount of dough because it has enough left so that I don't throw it away, although it says that it can be mixed and used for savory pies!
ZEALAND SNAILS (Rudolph van Veen)
Soft, fragrant ... simply refined ...
Zucchini meatballs
Very simple and fast, and so fine ... mmmm ... :) Recipe by a Dutch chef, Rudolph van Veena. Tried and great! Of course, there are a lot of variations on the theme, so let your imagination run wild ..;)
Zuccotto
a real Tuscan delicacy :)