Royal Salmon

Try this you won't regret it

Preparation steps

Thaw the Salmon, salt it on all sides, including the inside, place it on the stomach and cut it to the bone every 3 cm, put a slice of lemon and garlic in each slit. in a greenhouse sprinkle 250 gr. white wine and 300 gr. water and watered during baking. Bake for about 40 minutes. at 180-200 degrees until well browned.
If desired, it can be topped with garlic and lemon sauce.
Garnish with rice or vegetable mix.

Serving

This dish must be accompanied by quality Macedonian white wine

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