Roulade with plum jam and ricotta cream

This roll, ie the plum jam in it, made this cake especially fine, juicy ... It disappeared in one day .... because rum and plums with cheese are a winning combination .....

Preparation steps

Make solid snow from egg whites and lemon juice. Gradually add sugar, then add egg yolks. Finally, mix in both types of flour and baking powder. Line the baking sheet with baking paper, then bake the roll at 180 degrees for about 10 minutes. Roll the biscuit while still hot. and cool.
Whip the whipping cream and cream fix. Add lemon juice, ricotta and rum sugar with powdered sugar. Unwrap the cooled roll and coat with 3 tablespoons of plum jam and half of the cream. Roll tightly. Add plum jam to the remaining cream to get a nice paint, coat the outside of the roll with this cream.

Ingredients

biscuit;

4eggs
a little lemon juice
4 v.ž.sugar
3 v.ž.smooth flour
1 v.ž.sharp flour
1 m.ž.baking powder

cream;

250 mlwhipping cream
1cream fix
25-30 daysricotte
2 v.ž.lemon juice or 1/2 tablespoon grated lemon zest
8 dayspowdered sugar
1rum sugar
5 v.ž.plum jam

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