Rose liqueur

The rose does not have to be red, but it must be untreated and fragrant. With red roses, it is a pleasure to observe the relaxation of the red color in the brandy and the brandy eventually takes on a beautiful reddish hue.

Preparation steps

Put the sugar in a tall jar with a lid. Peel a squash, grate it and squeeze the juice. Pour over the brandy, seal well and place in the sun.
After a couple (5) days, take out the faded rose petals and replace them with new ones from another rose (about 2o g). Let's leave it in the sun.
When all the sugar has melted, after about 15 days strain the brandy through gauze and put in bottles and close well.

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