Romanesco with gnocchi

The right thing for those who like the "taste" of broccoli or cauliflower.

Preparation steps

Separate the flowers from the Romanesque, and cut the larger ones.
Boil it in salted water for about 10 minutes.
Cook the gnocchi in the same water.
Mix cooking sour cream, grated cheese, grated parmesan and sour cream. Add cooked gnocchi, boiled romanesco and add salt and pepper all together. Pour into a fireproof dish and bake at 180ºC for about 10 minutes until the cheese melts.
Serve warm.

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