Rolls with sour milk

Hot rolls, a glass of yogurt and a good book "Eat Pray Love". Ah yes, it was a good Friday night…

Preparation steps

Knead the dough from the listed ingredients and divide it into three parts. Make 8 balls from each third. Stretch each ball a little, coat with margarine and put one on top of the other. Do not spread the last one. × 8 balls). Coat them with egg and sprinkle with sesame seeds. Leave them to stand for 2 hours before baking. Bake at 200C until golden brown.

Serving

This is my first recipe. Don't be too strict.

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