Rolls with rahat-lokum and walnuts

... the recipe is from the booklet Hrvatska kruh i peciva2… if you like it I recommend…. :))

Preparation steps

Knead the dough and divide it into 5 balls. Kvasati15 min. Stretch each ball and divide it into 8 triangles. Place a cube of rahat-lokum on each center of the triangle and twist. First, coat each roll with whipped egg whites, then roll in ground walnuts. Bake in a preheated oven for 30 minutes. at 200c.
another picture

Serving

..serve with milk or tea ..

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