my Christmas wafers
Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.
Anise is a spice with a sweet and refreshing scent, and many will be reminded of candy or spicy liqueur. We put it on sweet sticks and baked it to completely release the aroma of the essential oils it contains.
Also known as simnel cake, this traditional fragrant fruit cake has been served for Easter since the Middle Ages. The twelve balls of marzipan in the middle of the cake symbolically represent the 12 apostles.
The divine smell of cookies has inspired us to many beautiful thoughts: we will keep ours a sweet little secret, and we leave it to you to enjoy your own ne And don't worry if all the cookies are the same shape!
Cakes without cooking - the dream of every beginner in confectionery! You will get the wafer cream by mixing and blending, so you can simply coat the finished shopping wafers with it. Unpretentious, and especially!
Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.
Cloud-shaped spoons, Schneenockerln or “šnenokle”, are a sweet specialty of Austrian cuisine, so domesticated in our region that we wonder if this foamy dessert does not have an identity crisis. Garnish with fruit syrup or grated chocolate.
This turkey is a great idea for a Christmas roast, but other holidays won’t mind if it’s on their occasional table.