Rolled Balancan with minced meat and pasta

.. With a little effort and a light meal is there… ....

Preparation steps

Boil the pasta in salted water and drain. Chop the garlic and whisk with the sour cream. Cut the balancan into thin longitudinal slices, drizzle them with lemon, coat with sour cream and roll.
Fry the minced meat in heated oil and add tomato sauce. Pepper and salt. Transfer the pasta and meat to a greased baking sheet, and arrange the balanc rolls on top, see picture. Sprinkle with diced mozzarella and parmesan see picture.
Bake for about 15 minutes in an oven preheated to 200 degrees C.

Serving

Serve as a main course with a seasonal salad and beer .........! Each portion will be for both the eye and the palate OK Here are ideas for some of the salads: Salad 190 kcal Salad for a slim figure Love salad Pasta salad by Muriskova Crispy young potatoes by Monchislava Carrot-carrot salad by Veramu Paprika salad by Branka Potatoes -Buranija salad by Sandykanada ITD

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