Rolat- "čupavac" ..

..juicy, the biscuit is topped with chocolate ... everyone who tried it was delighted..the smell and taste..reminds of tufts ... for all of you fans of my recipes ... here it is ... I recommend it. .

Preparation steps

FOR BISCUITS: Separate the egg whites from the yolks. Whisk the egg whites until stiff. Add the sugar, stirring constantly, and alternately add, one by one, the egg yolk ... and a tablespoon at a time of flour.
Baking sheet, line with baking paper..Pour the mixture on paper.Bake for 15-20 minutes. at a temperature of 180C.Turn the hot biscuit on a damp kitchen towel, remove the baking paper, then using a kitchen towel, fold into a roll.Leave to cool.
COATING: Melt the sugar, water, and grated chocolate over a low heat. Bring to a boil. Set aside to cool halfway.
STUFFING: Pour hot milk over the coconut flour. Whisk in the softened margarine and powdered sugar. Add the coconut flour and combine.
MAKING: Unroll the roll, coat it with a warm coating. Let it soak into the biscuit for a while. Coat the filling over it, and bend the roll.
DECORATION: Melt the grated chocolate, steam, pour over the rolls. Garnish with coconut flour.

Ingredients

FOR BISCUITS:

5eggs
5spoon of sugar
5spoon of flour
on top of a baking powder knife (in org. rcp. does not go)

FOR COATING:

15dag.sugar
10 days.cooking chocolate
0.5dl.water

FOR FILLING:

12.5 daysmargarine
12.5 dayspowdered sugar
15dag.coconut flour
7-8topped with full tablespoons of milk (hot)

FOR DECORATION:

10 days.cooking chocolate
5 days.coconut flour

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