Rosa Cooking

# rogaci

A simple carob cake with apples

Really simple and juicy cake!

Cake light without eggs butter and milk

.....

Cake with carob, walnuts and chocolate

I didn't try carob until a few days ago, but when my palate felt it… It was love at first bite!

CARIBBEAN WINDOWS or CARIBBEAN

NEW YEAR'S AND CHRISTMAS HOLIDAYS ARE ALWAYS A SYMBOL OF SNOW, FLAGS, HOT DRINKS, Sledges, BREASTS, WHITE ... but Christmas is also a DREAMING MOMENT in the CARIBBEAN ... , SIRINE PUCINE ... CHRISTMAS IN THE CARIBBEAN ... blue

Carob bajadera

Maybe those who are not carob lovers like it too. She is very nice.

Carob bars

Juicy, quick to make, and fries even faster…

Carob paws

The old recipe of our grandmothers, which came to life again in our kitchen ... My dear "MOTHER", Zrinka, Zoilo ... they love you !!!

Carob pie

Fine and aromatic… Another recipe from antiquity for all those who love the smell and taste of carob…

Carob pure pleasure

My people, what is this;) For carob fans, this is a queen cake :)

Carob Tea-Cracker Transformation

Biscuit or cracker, depending on how much syrup you put ... for carob lovers ... fine undercoat;)

Chocolate balls with dried figs and carob

These chocolate and fig balls were created quite by accident. I had 100ml of sweet cream to use so why not in combination with chocolate? I hope you like it: D

Couscous tart with orange and carob

Inspired by the treat of our Anarad

Fig and carob pie

Fig and carob pie

In addition to adoring the natural beauty of the Adriatic islands, we are big fans of the food that is eaten there. Fig pie is an irresistible Molat specialty - try it yourself. And we will not oppose the invitation to the cake :)! The recipe has been tried and adapted according to the original recipe of Mrs. Senka Jović from the island of Molat.

Integral carob biscuits

For all those who can't eat sugar, for those who watch the line, for those who can't do without chocolate ... but for all those who like to snack on cookies ...

MEDvumen'z rogačuša;)

Honey carob or mead with carob - the question is now ?! In any case, the nafinia was prepared for us in this way. :)

Miss MELASA carob

Carob chocolate molasses, those three sweet words ... Miss, this one is really irresistible and gets ready quickly, dangerously fast))) Autumn is blue .. And when it's winter or summer, the smells are there)))