Rogacev kolac

I love carob and this cake is simple and quick to make and delicious .. :) :) Favorite among cakes in my house .. :) Everyone loves it and is looking to make it..They say if your cake can ... One special taste..Which gives him rogacROGACEV KOLAC ...

Preparation steps

Whisk the eggs frothily..Add oil, carob flour and plain flour, sugar and baking powder..Whip everything well if it is too thick to add milk salt… .But I do not add it because it is not necessary because the dough has sufficient density :) :)
Stir everything together and bake at 200 degrees for about 15 minutes.
And make agda and sprinkle on the cake as soon as you take it out of the oven.
Wait for it to cool, whip the icing and coat the cake..Then then decorate with cocoa or walnuts, of course if you wish :) :)
Pleasant .. :): 9

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