Rogac-Sconsi
I adore Sconse, they are great for any occasion. Whether with a wonderful brunch, as a side dish or as a dessert with various spreads, these little rolls enrich every table.
Preparation steps
- Mix the dry ingredients, add the diced butter and mix it into the dry ingredients with your fingers.
- Pour the buttermilk while stirring. Works great with a wooden cooker - no machine needed :)
- Roll out the dough with your fingers on the work surface. It doesn’t have to be perfect straight. And you can also tear off pieces of dough and put them in muffin tins. Peci ca. 10 minutes at 170 ° C
- Buttermilk from our own production for cases when you eat scons, not to go to the store :)
- 250ml milk 1 teaspoon lemon juice 1/2 teaspoon vinegar. Stir and let stand for 5 minutes - done!
Serving
If you wish, you can also add coconut, or ground ramparts, walnuts, hazelnuts, whatever you want. In this case, reduce the amount of flour.
