Rockslide Brownie

My inspiration for the popular Rocksilde Brownies. Great copy of the original or even tastier .. :). It melts in your mouth.

Preparation steps

Lightly mix whole eggs with sugar, no need to make eggs. Stir in the melted warm margarine together with the melted chocolate (add melted chocolate if you do not use cocoa). Mix all other dry ingredients by hand, with a spatula / ladle. Stir well.
Shake the mixture in a small baking tray lined with baking paper. We determine the size of the pan ourselves. If we like thicker brownies, we use a smaller pan and we have to bake a little longer based on a thinner brownie.
Bake at 175 degrees in a preheated oven for approximately 25 min. No toast. when done, the middle will act as if it is not baked enough. That's how it should be.
when baked take it out of the oven and cool completely. Cut the ends of the brownies that we will arrange on top. Cut the ends into smaller pieces.
Coat the whole brownie richly with caramel and put it in the fridge to harden the caramel, and now arrange the pieces of brownie, sprinkle the pecan and finally top the topes with the caramel. If desired, melted chocolate can be used, the amount is determined.
Best stored in the refrigerator,