Roasted Pepper Rolls with Sardines and Smoked Salmon

Preparation steps

• You have a lot of roasted marinated peppers left and here is an idea for an appetizer
• Take one side of sliced ​​roasted peppers on top of 1 (one) sardine and 1 (one) sliced ​​smoked salmon (these smoked salmon are thinly sliced ​​and come in a packet)
• Roll the peppers with the ingredients and continue in a circle on the plate, when the circle is full then sprinkle a little olive oil on rolls of wigs and in the middle of the plate you can put olives or other ingredients as desired.