Riza curry
This is how they prepare rice in Paris in Chinese and Vietnamese restaurants. With minor differences in spices, it depends on the end. It is very tasty. Try ...
Preparation steps
- Put the oil in a deeper bowl. Heat, add chopped onion. Saute onion to get a glassy color.
- Add the chicken (cut into smaller sticks) or bacon and just simmer gently. Finally add the kurry.
- Cook separately: peas, brown carrots and peppers. Drain the water. Cook the rice separately with the cube. It does not need to be cooked much.
- Finally mix it all: meat, vegetables and rice. Bake, add salt and almost.
- Pleasant :))!
Serving
I serve this rice with some meat of my choice.
