Risotto with zucchini, turmeric and parmesan

I recently stuffed zucchini with stuffed meat for lunch, and since I don't throw anything away, I froze the hollows of the zucchini and today a new lunch appeared ... of course nothing particularly new, but I served it as new he he he

Preparation steps

Saute red onion and carrot in olive oil. Then add the chopped garlic and then the zucchini. They will release a little water and then a cup of washed rice. I added turmeric, a little vegeta, pepper and parsley and watered it with chicken stock, which I always have in the freezer.

Serving

Serve with the inevitable parmesan

You might also like...

Bean stew with red lentils

If you are preparing for more demanding physical efforts, a plate of legume stew will supply you with a vassal of energy. Lentils are characterized by a high concentration of B vitamins and carbohydrates that are slowly released and heated for a long, long time…

Frittata with tomatoes

We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.

Light rice with tuna

Tuna is a nutritionally very rich food, it is also known for its source of essential omega-3 fatty acids and should be found more often on every fish menu. Make sure one of the dishes is light and quick-cooked rice with tuna.

Parfait cake with rice

Here is an interesting cake. There’s parfait in it, and it’s not a classic parfait cake. It has rice and orange flavor, and is, quite appropriately, decorated with orange slices. It will make you happy - you will prepare it quite simply and quickly.

Pork chops with apples

Aromatic and sweet grilled pork chops, their excellent taste, in addition to fine meat and the specific aroma of grilled dishes, can also be attributed to soy and honey marinades and apples, which give a refreshing and exotic taste.

Quick, happy risotto

If food were to be endowed with human qualities, speed and joy would surely be one of the most desired. But if that were the case, the quick and cheerful risotto would be adorned with other virtues that would constantly bring it back to our table.

Shrimp cocktail

An elegant appetizer as an introduction to a festive meal is a guarantee that they will take you seriously: you are a meticulous chef who knows what the order is and that is why he presents a fancy shrimp cocktail to the guests first.

Zucchini in a thin dough

The recipe comes from Turkish cuisine, and the dish is so fine that we dare to predict: it will win you over. If you get ready-made sheets of dough for the strudel, you will significantly shorten the preparation process. So, there is no obstacle to enjoying eating.

Rosa Cooking