Risotto with tits

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Preparation steps

Put the soup to boil. When done, reduce the heat to a minimum. Clean the chickpeas like a carrot or peel them and cut them into cubes.
Put a little chopped onion with diced chickpeas in a little olive oil. Simmer for ten minutes on low heat.
Add the unwashed rice, sauté everything and pour white wine over it.
Wait for the wine to evaporate and start pouring over the soup.
Add saffron.
As soon as the soup evaporates, add a little new and stir the rice as often as possible. When the risotto is done add a couple of tablespoons of grated cheese and mix well.
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