A wonderful balance of moderately sour flavors that match perfectly in combination with beef
We suggest that you definitely prepare this combination of bulgur pilaf with apricots and pine nuts, because everyone who tries it enjoys its great taste. Serve with chicken fillet, and you can replace apricots with raisins or sliced dates.
Aromatic oven stew with chicken and mushrooms is an interesting culinary version of the famous flavor in the new edition.
We suggest the chicken in a slightly different way - chicken with spicy marinade for even more flavor.
Sorbet is full of different possibilities, as an aperitif and as a digestive, and as a refreshment between two dishes in a row, especially with refined fine alcohol, fruit, especially tropical, as a counterpoint to crushed ice.
Tuna is a nutritionally very rich food, it is also known for its source of essential omega-3 fatty acids and should be found more often on every fish menu. Make sure one of the dishes is light and quick-cooked rice with tuna.
Or in foil, and in the absence of both, try meat roasting bags. Marinate the wrapped pork loin for 24 hours, then bake it in the oven.
The range and flavor-rich selection of Chinese pasta includes egg noodles, clear wide noodles, spaghetti, rice bars for spring rolls and in our case glass noodles enriched with spinach and spices.
The combination of mushrooms and chickpeas with polenta might not be so impressive if ajvar and the aroma of garlic did not give it a special note of taste and color.