Risotto with sausage, paprika and gorgonzola

Risotto for lovers of sausages and more spicy foods

Preparation steps

From the vegetable cube squash the stock, about 1 liter. Chop onion and pepper into cubes, sauté in fat. Add a little salt. Add the cooked diced sausage. Simmer for ten minutes.
Add the rice, simmer for a few minutes, and pour over the white wine. When the wine evaporates, start adding the stock while stirring constantly. Add bay leaf, garlic, mashed tomatoes, hot peppers, pepper, and more salt as needed. Maybe more wine, to taste, if you think you should. Add the stock gradually, so that the rice absorbs, not floats and cooks in it.
When the rice is thick enough, that is, after 20 minutes, add the diced cheese, stir to melt, and the butter cube. Mix everything well, and leave it to stand for ten minutes and connect. Sprinkle with fresh parsley and serve.

Serving

A little secret: I added roasted pepper juice to the stock, about 1 dcl. Namely, while making ajvar, I stored a lot of juice in ice bags, and added it to dishes if necessary.

Ingredients

1-2cooked homemade sausages
350 grice Arborio
1paprika horn
1middle head of red onion
1a clove of garlic
1ble cube orble stock
2 dclof white wine
1 sheetlaurel
1 tbspfresh parsley
1little hot pepper
1 dclmashed tomatoes
50 ggorgonzola or similar cheese
1 cubebutter
1 tbsppork revenge
salt, pepper

You might also like...

Chicken medallions on risotto

Serve the chicken medallions on pea risotto sprinkled with cheese flakes.

Mediterranean green risotto

Risotto with broccoli and cottage cheese topped with white wine is a choice that will surely suit your favorite guests.

Pea and pod chew

Prepare healthy and tasty đuveč in the summer from seasonal ingredients, and enjoy it all year round with the help of frozen vegetables. After you have sautéed the ingredients, bake them in the oven covered with foil. Success guaranteed.

Pea and shrimp risotto

Do you know the secret of the perfect risotto? Slowly add water while cooking and round grain rice! A handful of fresh aromas (in the form of herbs and garlic) is also desirable, as is the dominant main motif - in this case, it’s peas with shrimp.

Risotto with black truffles

The star of exclusive cuisine, black truffle, will enchant you on your first date! If you’ve already had a chance to enjoy his unique talents, you know what we’re talking about. We suggest you try the recipe for an unforgettable risotto.

Risotto with prosecco

Simple and quick risotto is complemented by prosecco, Vegeta, basil, lemon juice and zucchini and parmesan, which you add just before serving. We’ll stick to the recipe a little longer and say - you just have to put it on the menu.

Shrimp with rice

Shrimp with rice, a meal that will "teleport" you from a safe land position among sea wolves and barren Adriatic, can be prepared as an extremely sophisticated dish, which is contributed by chopped fresh mint and grated lemon zest.

Snails with chicken

From the cheap ingredients, prepare a dish that will feed a whole company of hungry friends when they knock on your door. You will find most of the ingredients at home, and be sure to have Natur for chicken on hand.

Rosa Cooking