Risotto with mushrooms and leeks from the microwave

Something very tasty and done quickly. It goes well as a side dish with fish or meat. Try it !!

Preparation steps

Put olive oil, garlic and leek in a fireproof bowl. If desired, one chilli pepper can be added. Place in the microwave, cover with cling film and cook 5min on High.
When you take the bowl out of the microwave, mix 300g of rice and add 850ml of vegetable broth (I often use chicken cubes). Stir and then season with pepper and salt. I often add more chilli flakes. I like it a little spicy :) Be careful not to overcook. Return the bowl to the microwave and cook for 10 mins on high, this time without foil.
Slice the mushrooms and mix them into the risotto. Cook for another 6 minutes. When it is ready to let it "stop" for a few minutes. Sprinkle with parmesan before serving.

Serving

It can be served alone or as a side dish to meat or fish. The menu goes perfectly with baked cod fillet.

Baked beans with vegetables

If you want a little change in your menu, we suggest this vegetable compound with beans from the oven. The addition of roasted sausages and cottage cheese will only give this vegetable rhapsody a rounded taste. If you prefer only vegetables, you can try without these additives.

Broccoli in soy sauce

Broccoli became the subject of research by scientists and nutritionists a few years ago, and for this mini version of kale we can only say that a clean cheek came out of the research: it was found to contain the most powerful natural anticancer agent!

Chicken medallions with vegetables and gnocchi

Serve the stewed medallions with leeks and carrots with cooked gnocchi and enjoy the delicate taste.

Fragrant rice with coconut

Dutch, Spanish, Portuguese, Central European and British influences are visible in contemporary Indonesian recipes. But the biggest impact was left by the traditional cuisine of Southeast Asia, from which we bring you this recipe.

Risotto with tuna

Tuna and risotto, both because of the ease and speed of preparation, and because of the extraordinary taste, are two favorite summer dishes. White wine and garlic give the risotto a real Mediterranean flavor. Set the stopwatch to 25.

Rosti

Combine potatoes as a timeless kitchen inspiration with bacon, leeks and Natur for crispy fries for a quick hot meal.

Stuffed zucchini with ham

Real gourmet experiences can come out of the microwave! Therefore, we recommend zucchini stuffed with ham, mozzarella and mushrooms. They will get a special fullness with Fant for chopped steaks!

Sultan's pilaf

It is known that the sultans were very picky, and you can feel this sophistication in the sultan's pilaf. Stir the peas into the rice, place on a warm plate and add the stewed minced meat and enjoy the pilaf. Sounds simple!

Rosa Cooking