Risotto with minced meat and zucchini

I really like risotto because it was made by my nono….

Preparation steps

Finely chop the onion, when it softens, add minced meat, after about 10 minutes add spices, I don't like much, so I just add a little salt and vegeta. When the meat is done, add it to the finely chopped zucchini and simmer, cover a little with the stock and let it simmer.
Add the rice and mix everything together, as the liquid disappears, cover until the rice softens and becomes finely creamy.

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Rosa Cooking