Risotto with chicken, mushrooms and cabbage in soy sauce

Like all my inventions, a little boredom, a little free time, see what's in the fridge, combine and fine papaya :)

Preparation steps

Finely chop the onion Chop the chicken into cubes Clean, dry and chop the mushrooms into slices Chop the cabbage into (longer) strips
Put the rice to cook halfway in salted boiling water (or a few minutes before the indicated time)
In a wok, fry the onion and the chicken on it in a little oil. While frying, add salt, pepper, (whatever spices you like), and a spoonful of honey (it will give sweetness to the chicken)
When your chicken has started to receive the yellowish crayon, remove it to sauté the vegetables for a few minutes. First put the mushrooms (so that they release their water), and then very briefly cabbage (just enough to wither)
When your vegetables are ready, return the chicken, add the soy sauce and a little water and simmer until it boils.
When it boils, put the rice and cook as long as it takes for the rice to cook to the end. If necessary, feel free to add water. Good apetite!

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