Risi-bisi with chicken

..again with that pea… I was caught by pea mania !!! ... mostly… this is how I prepare it…

Preparation steps

Fry the onion in oil, add the chicken fillet cut into pieces (cubes, sticks… as desired).
Fry the chicken fillet a little, cover with a little water, season as desired and simmer for a while until the onions and meat soften. Drizzle occasionally.
Cook and drain the rice. Drain the peas.
Add the peas and rice to the chicken. mix, align. place feta cheese on top or grate it.
Bake in a preheated oven for about 20 minutes.

Serving

Dimsi fits great! I like pickled beets best with this dish. Good apetite!

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Rosa Cooking