Rigoletto

Great recipe for those who like small cookies with cocoa and chocolate. My darling's cookies.

Preparation steps

Mix flour with cocoa. Mix powdered sugar with room temperature margarine, add egg and gradually mix flour mixed with cocoa. Stir further with a food processor until the mass is combined.
Cover the pan with baking paper. Place the mass in a plastic syringe and squeeze the oblong shapes with a star-shaped extension 5 cm long. Bake them in a preheated oven at 180 degrees for 6-7 minutes. Take them out and leave them to cool. Spread them with jam and combine them into two pieces. Leave them to stand for at least two days in a cool place.
Melt the chocolate and dip the ends of the cookies. First one side and put them in the fridge to harden, then the other side.

You might also like...

Anzac cookies

ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.

Dried fruit balls

While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.

Drum cake

Drum = drum. This cake does not produce any sounds, but only looks like a musical instrument! It is built of as many as six layers of biscuits, and the surface with cut triangles makes it extremely attractive.

Fine walnut cake

Fine walnut biscuit, with fine cake cream with the addition of melted chocolate and a fine chocolate glaze. In front of you is a fine walnut cake worth trying.

Gentle pie

A gentle pie with the taste of acacia honey and vanilla cream will beautify your holiday table and complete the days full of gifts.

Juicy cake with poppy seeds and vanilla

Favorite ingredient pudding played a major role in the ‘Queen of Desserts for King of Latin Pop’ contest. This recipe was nominated for a tempting prize, tickets to a concert by King Latino pop Enrique Iglesias.

Not plus ultra

Non plus ultra - unsurpassed, unattainable… Extremely crispy cookies with egg white “caps” are combined with jam two by two - put in the mouth and - go to legend… Unbeatable, really!

White roll with pineapple

A dessert that brings real refreshment. The whipped cream for the roll with pineapple is enriched with cheese and lemon zest. Coat the biscuit with cream, wrap, coat with whipped cream and cool. And then sweeten and cool finely with it.

Rosa Cooking