Rigo Janci

This is my first time to make this famous Hungarian cake, for my brother's birthday, and I am as pleased with the result as everyone who tried it. :) There are already a couple of recipes for Rigo Janci here, but I noticed some deviations in relation to this recipe according to which my mother has been making this cake for many years, so I decided to share it with you. As far as I noticed, the main difference is in the cream because in some recipes there is margarine, while I made the cream without margarine because I don't like that "margarine taste". In any case, whoever decides to try this recipe, I believe they will not repent. ;)

Preparation steps

Separate the egg whites from the yolks. Whisk the egg yolks with 4 tablespoons of sugar with a mixer, add cocoa, water and flour. In another bowl, whisk together the solid egg whites with 4 tablespoons of sugar, and then combine everything, stirring gently with a food processor. Pour the mixture into a pan, and bake in a preheated oven at 180 degrees for 20 minutes. When the biscuit has cooled a bit, cut the thread into 2 parts. You can also bake biscuits from half of the ingredients twice, but I cut everything at once and then just because it's faster and easier.
Stir in the sweet sour cream. Melt the chocolate and add to the whipped cream, then the milk, and continue to stir. In the meantime, prepare the gelatin according to the instructions on the bag and add it to the cream, and mix everything well with a mixer.
Fill the cake: biscuit, cream, biscuit. Make a glaze and coat on top. If you wish, you can whip one whipped cream and decorate it, but you don't have to.
Version 2:
Pleasant!

Serving

Leave the cake in the fridge to cool and then cut into slices and enjoy the fine creamy and chocolate flavor. ;)

Ingredients

Biscuit:

8eggs
8 tbspsugar
6 tbspsharp flour type 400
2 tbspcocoa
2 tbspwater

Cream:

500 mlsweet sour cream
250 gcooking chocolate
0.5 dclmilk
1 baggelatin

Glaze:

50 gcooking chocolate
50 gmargarine
a couple of dropsoils
a couple of dropsmilk

Decoration:

1 bagwhipped cream
1 dclmilk

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